The Garden Brunch Cafe Memphis Menu (Update 2025)
Welcome to The Garden Brunch Cafe Memphis, where breakfast and brunch elevate the dining experience with vibrant flavors and a charming atmosphere. Nestled in the heart of Memphis at 492 S Main St, this gem serves a diverse menu that boasts delightful creations. Their signature dishes include the Spinach Omelette, filled with organic spinach and feta, and the Butter Pecan Pancakes, a rich tribute to Southern comfort. The Eggs Benedicts are a must-try, particularly the Germantown version with smoked salmon and sautéed spinach.
Guests rave about the warm, welcoming service that enhances the experience even further. The Garden Brunch Cafe combines culinary excellence with a cozy ambiance, making it an ideal spot to start your day. Accessories like their housemade sauces and locally sourced ingredients guarantee that every bite is memorable. The Garden Brunch Cafe Memphis is not just a meal; it's a dining adventure waiting to be discovered!
Omelettes
Spinach Omelette
Organic spinach, tomatoes, caramelized onions, and feta cheese
Garden Omelette
Tomatoes, broccoli, caramelized onions, mushrooms, and cheddar cheese.
Fiesta Omelette
Housemade turkey sausage, mixed bell peppers, caramelized onions, tomatoes, jalapeno peppers, and cheddar cheese.
Meat Lovers Omelette
Turkey ham, housemade turkey sausage, turkey bacon, and cheddar cheese.
Bananas Foster Pancakes
A stack of pancakes covered with our traditional New Orleans Foster Sauce and walnuts. Topped with whipped cream.
Butter Pecan Pancakes
Our original pancakes filled with toasted pecans and nutmeg, topped with our housemade buttercream sauce.
Cinnamon Bun French Toast
Thick cut Italian bread dipped in special batter, sprinkled with cinnamon, and topped with our vanilla buttercream sauce.
Sweet Things
Eggs Benedict
Germantown
A house special! Two over easy eggs topped with smoked salmon, sauteed spinach, cherry tomatoes, caramelized onions, and capers. Served on a toasted English muffin and topped with our housemade hollandaise sauce.
Main Street
Toasted English muffin topped with over easy eggs, turkey bacon, and our housemade hollandaise sauce.
Steak Eggs
Our steaks are marinated in the finest seasonings and seared on the grill with caramelized onions. Served with two eggs, panroasted red potatoes, and a short stack of pancakes.
Fish Grits
Cajunseasoned blackened tilapia on a bed of creamy cheddar grits. Served with two eggs and toast.
Seared Salmon Filet
Lightly seasoned seared salmon served with asparagus and roasted red potatoes.
Veggie Bowl
Organic spinach, asparagus, broccoli, mushrooms, mixed peppers, onions, and mushrooms sauteed in olive oil and lightly seasoned. Served over roasted red potatoes.
Breakfast Bowl
Scrambled eggs, cheddar cheese, and your choice of turkey bacon or turkey sausage over panroasted potatoes. Served with a side of toast.
Specialties
Back to Basics
Breakfast Sandwich
Egg, cheese, and your choice of turkey bacon or turkey sausage on a panini toasted croissant. Served with grits or roasted red potatoes.
Salmon Cakes
An old favorite with the Chefs twist. Two homestyle breaded salmon croquettes served with two eggs, grits or potatoes, toast, and a side of our honey mustard glaze.
Original Breakfast
Two eggs, two pieces of turkey sausage or turkey bacon, grits or potatoes, and toast.
Moms Oatmeal
Warm and creamy oatmeal served with a side of fresh fruit or apple sauce and toast.